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CompareGhee is a product exclusively obtained from milk, cream or butter, by means of processes which result in almost total removal of water and non‑fat solids, with an especially developed flavour and physical structure. Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter. send email to [email protected] to place bulk orders -
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CompareStandard Plate Count : 50000 cfu/g max Coliforms : 10 cfu/g max Staphylococcus : 10 cfu/g max Salmonella : Negative send email to [email protected] to place bulk orders -
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CompareLivestock and fowls breeding we are number in producing quality alive animals for dairy, beef and leather purpose. We are a world wide distributor of live Pregnant Holstein Heifers Cattle, Sheep, Cattle, Lambs, pigs , piglet , goats of all kinds. China Registered Exporter of cow and other dairy products contact us with your email [...]
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