Anhydrous Mill Fat

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Ghee is a product exclusively obtained from milk, cream or butter, by means of processes which result in almost total removal of water and non‑fat solids, with an especially developed flavour and physical structure. Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter. send email to [email protected] to place bulk orders

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Ghee is a product exclusively obtained from milk, cream or butter, by means of processes which result in almost total removal of water and non‑fat solids, with an especially developed flavour and physical structure. Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter.

send email to [email protected] to place bulk orders

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